Red label Jamón Ibérico Dry Shoulder

"Paleta de Bellota iberico", provided with a red label, will identify the pieces that are of Ibérico breed but not of 100% Ibérico pigs,(50% Ibérico minimum) and fed on acorn and grass during the "montanera" season On the bone weights range between 3.5 kg to 5.5 kg for shoulders, with a minimum cure of 18 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

• 50%-75% ibérico pig
• Acorn-fed - Open pasture.
• Curing 18-48 months.
• Average weight per Shoulder 3kg. Guaranteed minimum weight of 2kg
• Intense flavor.
• Gourmet selection.
• Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
• Vacuum packed in 3 boneless pieces.
• Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces