Black label Jamón Ibérico Dry Shoulder

"Paleta de bellota 100 % ibérico", is the highest range of Iberico dry hams, identified with a black label, are shoulders from pure Iberian pigs fed in the dehesas based on acorns and pastures. These pieces are the only ones that can be called black label pieces, according to the new regulations mentioned above. On the bone weights range between 3.5 kg to 5.5 kg for shoulders. The piece has a minimum cure of 18 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

• 100% ibérico pig
• Acorn-fed - Open pasture.
• Curing 18-48 months.
• Average weight per Shoulder 3kg. Guaranteed minimum weight of 2kg
• Very intense flavor.
• Our most exclusive ham.
• Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
• Vacuum packed in 3 boneless pieces.
• Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces