PACK 10 x 100gr (1Kg) Black label Ibérico Dry SLICED Ham

PACK 10 x 100gr (1Kg) Black label Ibérico Dry SLICED Ham

CHF291.00

Tax included

PACK x 10 Black label Dry Ham 100% Iberian sliced

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100% Iberian acorn-fed dry ham is the highest range of Jamón Ibérico hams, they are identified with a black label and are from pure Ibérico pigs fed in the dehesas based on acorns and pastures. According to the new regulations mentioned above, these pieces are the only ones that can be called black label pieces. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams. Ham has a curing 20 months to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

100% ibérico pig
Acorn-fed - Open pasture.
Curing 20-48 months.
Pack 1Kg
Intense flavor.
Gourmet selection.
Envasado al vacío. Duración 1 año en refrigerador
10 Packages
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces