PACK Olive Oil Extra + Chorizo VELA + Gold Series Dry Shoulder

PACK Olive Oil Extra + Chorizo VELA + Gold Series Dry Shoulder

PACK Olive Oil Extra + Chorizo VELA + Gold Series Dry Shoulder

  • Olives harvested in Optimal ripening phase.

  • The weights for the piece of Chorizo range from 0.450Kg to 0.550Kg

  • Minimum 2 years for oil in a cool place and protected light duration.

  • Dry Shoulder and Chorizo Stable for one year if stored at a refrigerator.

L007

302.00 CHF Price for PACK Free shipping in Switzerland, 10 to 18 business days


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  • Olives harvested in Optimal ripening phase.

  • The weights for the piece of Chorizo range from 0.450Kg to 0.550Kg

  • Minimum 2 years for oil in a cool place and protected light duration.

  • Dry Shoulder and Chorizo Stable for one year if stored at a refrigerator.

  • Pack of 2 bottle + Gold Series Shoulder + Chorizo VELA

  • Bottles of 0,25 Lt + Gold Series Shoulder and Chorizo Vacuum packaging

  • Olive Oil - Intense fruity aroma.

Oil Characteristics: It is a natural product, true olive juice, depending on the conditions of maturation, harvesting and obtaining the so-called EXTRA virgin olive oil.

 Characteristics of Iberian Shoulder:100% Iberian acorn-fed dry ham is the highest range of Jamón Ibérico hams, pure Ibérico pigs fed in the dehesas based on acorns and pastures. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams. Ham has a curing 20 months to 48 months.

Characteristics of Chorizo: It is the product of the selection of the best lean Iberian pork that after being cut into thick pieces to give striking to the cut, are marinated with the best spices (paprika Denomination of Origin of the Vera, garlic, sea salt ...) and embuten in selected gut. Then they mature between 4 and 6 months .

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