PACK of three 1/2 unique pieces of Iberian sausage + 1kg Iberian ham + Virgin Olive Oil

PACK of three 1/2 unique pieces of Iberian sausage + 1kg Iberian ham + Virgin Olive Oil

PACK of three 1/2 unique pieces of Iberian sausage + 1kg Iberian ham + Virgin Olive Oil

  • Exquisite Iberian acorn flavor.

  • Individually vacuum packed.

  • Curation of 4 to 6 months for sausages

  • 1Kg of 100% Iberian Ham + 3 halves of 550gr

L005

337.00 CHF Price for PACK Free shipping in Switzerland, 10 to 18 business days


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  • Exquisite Iberian acorn flavor.

  • Individually vacuum packed.

  • Curation of 4 to 6 months for sausages

  • 1Kg of 100% Iberian Ham + 3 halves of 550gr

  • 100% Iberian Gourmet flavor

  • Minimum guaranteed weight: 500 grams per piece of sausage

  • Organic Olive Oil Extra - Can 1 L

Selection of products of the best lean Iberian pork that after being chopped, are marinated with the best spices and stuffed in selected natural casing (cular), maturing between 4 and 6 months with Guijuelo's unique airs, resulting in a product natural, fine texture and exquisite soft and natural flavor. Being the Lomo and the Chorizo ​​smoked with oak charcoal. A mild flavor and aroma in the sausage provided by the maceration of Port Wine. 

Characteristics of Iberian Ham:100% Iberian acorn-fed dry ham is the highest range of Jamón Ibérico hams, pure Ibérico pigs fed in the dehesas based on acorns and pastures. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams. 

Oil Characteristics: It is a natural product, true olive juice, depending on the conditions of maturation, harvesting and obtaining the so-called EXTRA virgin olive oil. 

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