PACK of 100% Iberian - ½ Lomo, ½ chorizo y ½ salchichón + 1 Ham white label + 1 Oilve oil extra 1Ltr

PACK of 100% Iberian - ½ Lomo, ½ chorizo y ½ salchichón + 1 Ham white label + 1 Oilve oil extra 1Ltr

PACK of 100% Iberian - ½ Lomo, ½ chorizo y ½ salchichón + 1 Ham white label + 1 Oilve oil extra 1Ltr

  • Exquisite Iberian

  • Individually vacuum packed.

  • Curing 18 months to 30 months.

  • Olive Oil Virgin extra - Can 1Ltr

L030

On sale On sale! 649.00 CHF -110.00 CHF 539.00 CHF Price for the pack Free shipping in Switzerland


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  • Exquisite Iberian

  • Individually vacuum packed.

  • Curing 18 months to 30 months.

  • Olive Oil Virgin extra - Can 1Ltr

  • Mild flavor.

  • Ideal for first purchase.

  • Olives from olive oil are harvested at the optimum ripening time.

Selection of products of the best lean Iberian pork that after being chopped, are marinated with the best spices and stuffed in selected natural casing (cular), maturing between 4 and 6 months with Guijuelo's unique airs, resulting in a product natural, fine texture and exquisite soft and natural flavor. Being the Lomo and the Chorizo ​​smoked with oak charcoal. A mild flavor and aroma in the sausage provided by the maceration of Port Wine. Minimum preservatives and minimum amount of fat. Ingredients -

LOMO: pork loin, salt, paprika, dextrin, dextrose, sugar, garlic, oregano, preservatives E-252 and E-250. It does not contain gluten.

CHORIZO: 100% Iberian pork meat and fat, salt, paprika, garlic, oregano, milk powder, dextrin, dextrose, emulsifiers: E-450i, E-452i; sugar, antioxidants: E-301, E-325, E-331iii; preservatives: E-252, E-250; coloring: E-120.

SALCHICHON: 100% Iberian pork meat and fat, salt, dextrin, milk powder, dextrose, sugar, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; coloring: E-120; pepper, port wine.

"Jamón de Cebo Ibérico", is identified with a white label, from Iberian pigs fed on an intensive diet based on feed made with cereals and legumes. Whole ham, on the bone weights range between 5.75Kg to 9Kg. Ham has a healing between 20 and 48 months. 

Oil Characteristics: It is a natural product, true olive juice, depending on the conditions of maturation, harvesting and obtaining the so-called EXTRA virgin olive oil.

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