PACK Black label Ibérico Dry Ham + Selection of 100% Iberian half pieces+ CAN 5L Virgin Olive Oil ORG

PACK Black label Ibérico Dry Ham + Selection of 100% Iberian half pieces+ CAN 5L Virgin Olive Oil ORG

PACK Black label Ibérico Dry Ham + Selection of 100% Iberian half pieces+ CAN 5L Virgin Olive Oil ORG

  • Exquisite Iberian acorn flavor.

  • Individually vacuum packed. Stable for one year if stored at a refrigerator.

  • Dry Ham Jamon Iberico Black Label

  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg

L008

1,030.33 CHF Price for PACK Free shipping in Switzerland, 10 to 18 business days


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  • Exquisite Iberian acorn flavor.

  • Individually vacuum packed. Stable for one year if stored at a refrigerator.

  • Dry Ham Jamon Iberico Black Label

  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg

  • Very Intense flavor

  • Our most exclusive PACK

  • High value of Oleic Acid 70-75% and High polyphenols 500-600mg/Kg.

100% Iberian acorn-fed dry ham is the highest range of Jamón Ibérico hams, they are identified with a black label and are from pure Ibérico pigs fed in the dehesas based on acorns and pastures. According to the new regulations mentioned above, these pieces are the only ones that can be called black label pieces. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams. Ham has a curing 20 months to 48 months. 

Selection of products of the best lean Iberian pork that after being chopped, are marinated with the best spices and stuffed in selected natural casing (cular), maturing between 4 and 6 months with Guijuelo's unique airs, resulting in a product natural, fine texture and exquisite soft and natural flavor. Being the Lomo and the Chorizo ​​smoked with oak charcoal. A mild flavor and aroma in the sausage provided by the maceration of Port Wine. 

Oil from the selection of the master of the Oroza del Desierto oil mill. The first oils obtained between the end of October and the beginning of November, coming from the varieties Arbequina, Hojiblanca and Picual are stored in batches of 2000L where they are analyzed and selected to "assemble" them in different proportions for this limited annual circulation. cold 2 phases. 

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