Green Label 50%-75% Iberico pig open pasture fodder-feed

Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs.

  • Green label Jamón Ibérico Dry Ham

    Average weight per Ham 4.8kg

    Guaranteed minimum weight of 4kg (Boneless)

    Mild flavor.

    Ideal for connoisseurs.

    499.00 CHF/Ham 103.96 CHF/Kg
    Add to cart
  • Green label Jamón Ibérico Dry Ham

    Average weight per Shoulder 2.35kg

    Guaranteed minimum weight of 1.9kg (Boneless)

    Mild flavor.

    Ideal for connoisseurs.

    280.00 CHF/Shoulder 119.15 CHF/Kg
    Add to cart
  • Green label Jamón Ibérico Dry Ham

    Average weight per 1/2 Ham 2.4kg

    Guaranteed minimum weight of 2kg (Boneless)

    Mild flavor.

    Ideal for connoisseurs.

    257.00 CHF/1/2 Ham 107.08 CHF/Kg
    Add to cart
  • Green label Jamón Ibérico Dry Ham with BONE

    Average weight per Shoulder 5.5Kg

    Guaranteed minimum weight of 4.8kg

    Mild flavor.

    Ideal for connoisseurs.

    270.00 CHF/Shoulder 49.09 CHF/Kg
    Add to cart
  • Green label Jamón Ibérico Dry Ham with BONE

    Average weight per Ham 7.5-10kg

    Guaranteed minimum weight of 7.5kg

    Mild flavor.

    Ideal for connoisseurs.

    460.00 CHF/Shoulder 61.33 CHF/Kg
    Add to cart

Dry ham or shoulder of Iberian pig fodder-feed, Identified with a green label like the previous one come from Iberian pigs, but in this case fodder-fed in the meadows, with which they accompany their feeding with natural grasses, favouring also their meat by the work the pigs realize in freedom.

Hams: The curing time for Iberian hams oscillate between 15 and 36 months, they enjoy a greater softness and complexity in their flavor and their weights with bone range between 5,75Kg to 8,5 Kg.

Shoulders: Due to its smaller size with respect to hams, its curing time oscillates from 12 to 24 months, enjoy a greater intensity and power in its flavor and its weights with bone range between 3,5Kg to 5,5 Kg.

×

What do the labels mean?

The differences of each product's classification are the following: