Basic selection - Gold label

They are not identified with a regulatory label, due to their lower weight or shorter healing time, according to regulations.

  • "Gold-Serie" dry ham

    Average weight per Ham 4.8kg

    Guaranteed minimum weight of 4kg (Boneless)

    Intense flavor.

    Ideal for first purchase.

    475.00 CHF/Ham 98.96 CHF/Kg
    Add to cart
  • Patanegra-schinken.ch selection

    Average weight per Shoulder 2.35kg

    Guaranteed minimum weight of 1.9kg (Boneless)

    Intense flavor.

    Ideal for first purchase.

    229.00 CHF/Shoulder 97.45 CHF/Kg
    Add to cart
  • "Gold-Serie" dry ham

    Average weight per 1/2 Ham 2.4kg

    Guaranteed minimum weight of 2kg (Boneless)

    Intense flavor.

    Ideal for first purchase.

    240.00 CHF/1/2 Ham 100.00 CHF/Kg
    Add to cart

It offers all the flavor that a good Iberian ham can have and it’s also ideal for sandwiches and preparing recipes.

Hams: The curing time for Iberian hams oscillate between 15 and 36 months, they enjoy a greater softness and complexity in their flavor and their weights with bone range between 5,75Kg to 8,5 Kg.

Shoulders: Due to its smaller size with respect to hams, its curing time oscillates from 12 to 24 months, enjoy a greater intensity and power in its flavor and its weights with bone range between 3,5Kg to 5,5 Kg.

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What do the labels mean?

The differences of each product's classification are the following: