Patanegra-Schinken.ch, where Spanish tradition meets Swiss precision.

Every flavor tells a story. Every detail honors its origin.

We don’t just import delicacies, we trace them: from the Dehesa holm oak forests of Extremadura to your table in Switzerland. With documented origin, Swiss-certified logistics, and direct producer partnerships.

We start where others stop: with the story behind the bite. Because a Jamón ibérico de bellota (Iberian acorn-fed ham) isn’t defined by curing time alone, but by the acorns the pig ate, the master who aged it, and the moment you share it.

That’s why every product on Patanegra-Schinken.ch comes with:

• Full origin documentation (farmer, region, D.O.)
• Curing time per piece
• Swiss-compliant shipping and customs handling, included
• Direct access to our team. No call centers, no scripts.

→ Discover the journey behind our products

Jamón ibérico de bellota: Taste the moment

Lab analysis confirms quality: low acidity (≤0.21%), high oleic acid. But it’s the Dehesa, 3 million hectares of holm oak forest, that gives the fat its silkiness. And it’s the maestro jamonero, checking each ham daily for over 36 months, who ensures depth, not just intensity.

Which Jamón Ibérico is right for you?

• Celebrating something meaningful: Jamón from D.O. Jabugo. Aged up to 42 months. Deep, long-lasting flavor.
• For daily enjoyment: Paleta from D.O. Guijuelo. Brighter, fruitier notes, aged 24–30 months. Perfect for tapas and spontaneity.
• First-time explorer? Our Bellota Beginner’s Tasting Set (4 pieces of 1 kg each).

→ Find my ham – Taste the moment

Iberian cured meats: Three pieces, one philosophy

We tell the story behind Iberian pork, but the ultimate question is how to best enjoy them:

• Lomo: The noblest cut. Thinly sliced, with olive oil.
• Chorizo: Lightly fried to release aromas.
• Salchichón: Hand-ground pepper. Pair with bread and dry sherry.

→ Discover Iberian cured meats – Three pieces, one philosophy

Extra virgin olive oil: Freshness, captured

Acidity ≤0.21% (legal threshold: <0.8%). Quality is decided before bottling:

• Harvested in October (pre-ripeness → higher polyphenols)
• Cold-extracted within 6 hours
• Bottled by small cooperatives: never blended, never industrial.

→ View olive oils – Freshness, captured

For Swiss customers: Full compliance, full transparency

All products comply with Swiss food safety regulations (RS 817.0) and EU standards.

• Digital traceability: Scan the barcode for origin and labeling details.
• No surprises: Final price includes Swiss customs handling. Your shipment includes a Switzerland-compliant invoice.
• Direct communication: Email us in German, French, or English. No call centers.

Your next step

When you choose us, you get:

• Trust you can verify, piece by piece.
• Stories worth sharing over a meal.
• The certainty you decided, not just bought.

Ready to taste authenticity? Start with our Bellota Beginner’s Tasting Set:

✅ 4 pieces (1 kg each): Black, Red, Green, White labels

✅ Full Proof of Origin & Curing Time

✅ No risk. No pressure. Only authentic enjoyment.

→ Yes, I want to start tasting

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